30" Electric Double Wall Oven with Air Sous Vide

Description

The Electrolux Wall Oven is packed with features designed to inspire culinary creativity, like Air Sous Vide, Steam cooking modes and Built-In Air Fry, all enabled by Advanced Convection.

Features

• Preserve natural flavors & lock in moisture with our Air Sous Vide technology that uses precisely-controlled heat and airflow to give you sous vide results without the water bath
• Enhance natural flavors - from meats to pastries and more - by creating a crisp, golden crust and a juicy, flavorful inside with the power of steam
• Cooking is more effortless with Electrolux Connect Technology, which allows you to set, preheat and monitor cook time remotely. When cook time ends, get alerts and even switch to “keep warm” mode to ensure dishes are all ready at the same time
• Create crispy vegetable chips, juicy chicken parmesan and more with just a little oil with Built-In Air Fry
• Even your most challenging recipes turn out delicious with the precisely-controlled heat and air circulation of Advanced Convection

Specifications